Turkey Help --- What to do...

Discussion in 'Poultry' started by boomer, Nov 25, 2010.

  1. boomer

    boomer Newbie

    Breast is currently 160 deg but the thigh is at 150 deg.

    Should I just go until the thigh area is at 160 and pull. It will be wrapped and in a cooler for ~ 1 hr before we eat?
     
  2. flash

    flash Smoking Guru OTBS Member

    160° F Breast
    170 Leg

    Breast meat always cooks faster. You should have chilled the breast meat with a bag of ice for 20 minutes before starting. You run the risk of drying out the breast meat if you go much longer. You could try using some foil to deflect the heat from the breast. Maybe others might have some other ideas.
     

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