So I thought I would get a topic rolling for this month and well... the biggest thing that comes to mind is Thanksgiving. So I wanted to know what are your plans for the guest of honor and how shall we cook him and what will be joining him on the table?
We ourselves been getting pounded by bad weather and so all our cooking has been inside. We purchased the mid-sized version of the Masterbuild indoor turkey fryer and we used it to fry our first turkey for Thanksgiving. It was the best turkey we have ever had and I think our only issue was having nothing to make gravy out of. My plan are to get a standing rib roast for Christmas and fry it and also get another Turkey in before the holidays are over. I wish there was a reliable indoor smoker but I fear for the lives of our smoke detectors in that idea.