- Aug 4, 2008
- 60
- 10
I'm a big fan of apple cider when it comes to smoking meats. So this year when smoking my turkey i'm thinking about injecting it with cider after brining and rubbing.
I know it won't hurt anything but has anyone done it and been really excited about the outcome? What about maybe a cider/honey mix?
I know it won't hurt anything but has anyone done it and been really excited about the outcome? What about maybe a cider/honey mix?
