turkey breast

[camp_cookie]

I did this turkey breast a while back. I forgot I had pics of it until I had the camera out for today's cook.

It's a Honeysuckle White 4.75lb boneless breast. I brined it in a solution of salt, brown sugar, and apple juice. I smoked it in the BGE.

 

[bigal]

OOOOOO, that looks..................cough, spit, sputter, 1/2 choke.................darn good! ( I bout choked on my drooooooooooooooooooooooooooooooooooooooooolllllll llllllllllll)

YUM! Pass the potatoes, please.

 

[teacup13]

wow that looks awesome... gotta show the missus that pic,(then she will let me go buy another turkey breast..lol)

 

[hillbillysmoker]

Gorgeous turkey breast. Thanks for sharing the pic. Gives me another idea for the future.

 

[deejaydebi]

That's a pretty piece of meat there Smokey!

Is Honeysuckle a brand name or something you did to it?

I really like the look of those casings with the strings. Been trying to fine someone that sell them to hobby sausage folks in bigger than 6 or 8" pieces.

 

[camp_cookie]

Honeysuckle White is a brand name:

http://www.honeysucklewhite.com/

 

[ultramag]

Very nice looking turkey breast SmokeyBear.