Turkey Breast Rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I just use the simple SPOG, salt, pepper, onion, garlic. Sometimes add paprika or chipotle. Since I grind the salt out of the shaker I control how much is on the meat. You could omit the salt altogether.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky