• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Turkey Bacon

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
6 hours and only at 149? Did you check at the 4 hour mark and make sure it was past 140 to avoid contamination? 
 
Done!!!!  165 IT.  

This thing looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!

Can't cut into it until tomorrow, though.  Did it for a party.  I'll reheat before serving.

 
That gives a whole new meaning to bacon makes everything taste better! Makes my mouth water just seeing it!
 
FYI, it's about an 11 lb turkey and it took 1 lb to cover it.  Modified poultry fatty?
 
drool.gif
    That looks great!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky