I doing a 12 lb turkey for Sunday. I just put the turkey in a brine for about 24 hours. I am planning on putting the turkey in the fridge for 12 hour to dry. Is it best to inject the creole butter when I put it in the fridge or wait till when I putting it on the smoker?
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Turkey and Creole Butter
- Thread starter oconeeal
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bama bbq
Master of the Pit
Some folks say to inject it and let it sit over night to distribute the injection fluid. I normally inject that AM, sprinkle heavily with rub and fry them.
Just did a batch of hind qtrs with Creole Butter.... let sit for 6 hours, 350 for 1 hour, they came out great.... moist... good flavor.... No smoke though... in the Nesco roaster oven to test the butter....
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