I made both a Turkey and a Ham for the big day
Both in the GOSM I started the 13# turkey 10:00 pm wednesday night and took it off around noon on thursday
the ham was precooked so i just warmed it up for about four hours with some nice cherry wood smoke bath
closeup of the turkey
looks ready for carving
the finished ham with a nice thick cherry glaze coating
my turkey is the front right platter, middle platter is the oven tukey, for those who dont like the smokey taste,
but at the end of the night the smoked turkey is gone while the oven turkey is still half full
ham was gone as well
we had a good day
thanks for looking
Both in the GOSM I started the 13# turkey 10:00 pm wednesday night and took it off around noon on thursday
the ham was precooked so i just warmed it up for about four hours with some nice cherry wood smoke bath
closeup of the turkey
looks ready for carving
the finished ham with a nice thick cherry glaze coating
my turkey is the front right platter, middle platter is the oven tukey, for those who dont like the smokey taste,
but at the end of the night the smoked turkey is gone while the oven turkey is still half full
ham was gone as well
we had a good day
thanks for looking