tryn' 2 finger it out

Discussion in 'Roll Call' started by dlenon, May 11, 2008.

  1. Just got a smoker on monday and haven't stopped since. going to do cheese today and looking for all the help i can get any info will help.

  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome dlenon! Glad to have ya here.[​IMG]
  3. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF. What kind of smoker? More info will guarentee better answers! Enjoy!
  4. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Welcome aboard. Ask away and answers will come shortly. Always somebody willing to help.

  5. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Hey dlenon. Welcome to smf. You found the right place to get any question answered you have.
  6. Char Griller Super Pro w/ sfb
  7. Jason
    I've got the same chargriller. have you tried cheese at all
  8. chargrilled

    chargrilled Meat Mopper

    ya interested in the cheese?? Cold smoke with the CG, lets do it!!!

    BTW, welcome aboard, wonderful smoker ya got there my friend!!!
  9. smoking now, i'll let you know how it turned out. monteray jack and a wild horseradish aged cheddar w/ alder chips
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf!!! keep us posted on how the cheese turns out!!!
  11. kookie

    kookie Master of the Pit OTBS Member

    Welcome aboard..............Great people here to help you out..........
  12. I probably picked the worst day to try the chez for the first time. wind was blowing aboot 25 mph so temp was extremely difficult to maintain. temp did reach 115 so i did have some melt but thank god that looks aren't everything. Taste was wonderful and can't wait for a new day to give it another swirl. Thanks again for the tips.

    smoke em if you got em.
  13. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Try some Tatters, Idaho.

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