Trying to duplicate Tibors Spicy Gyulai Kolbasz

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kvn

Fire Starter
Original poster
Feb 20, 2021
46
2
I am attempting to make some fantastic Gyulai kolbasz, I am not looking for junk, I am willing to do what needs be, I am missing what it needs, any thoughts on how to duplicate? I love that stuff?
 
I am attempting to make some fantastic Gyulai kolbasz, I am not looking for junk, I am willing to do what needs be, I am missing what it needs, any thoughts on how to duplicate? I love that stuff?
Again you’d be better off putting your multiple sausage questions in one well thought out post. You also should post these in the sausage forum. You are blowing up the mew post section with all the back to back ones.
 
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I am attempting to make some fantastic Gyulai kolbasz, I am not looking for junk, I am willing to do what needs be, I am missing what it needs, any thoughts on how to duplicate? I love that stuff?

Hello KVN,

Here is a basic recipe for Gyulai. Hot paprika is not added to this kolbász, that is a decision for the maker. The 2 % sweet should be the base, then add the hot according to your taste if you like.

Pork 100% 70/30
Salt 2 %
Sweet Paprika 2 %
Black Pepper 2 %
Caraway ground 0.02 %
Garlic fresh 0.02 %

Grind through 8mm plate, stuff into 36 size hog casing. It is basically a dried sausage, not usually smoked, but if you like, do that. Cure must be added if smoking.

Have Fun !

Gus
 
Hello KVN,

Here is a basic recipe for Gyulai. Hot paprika is not added to this kolbász, that is a decision for the maker. The 2 % sweet should be the base, then add the hot according to your taste if you like.

Pork 100% 70/30
Salt 2 %
Sweet Paprika 2 %
Black Pepper 2 %
Caraway ground 0.02 %
Garlic fresh 0.02 %

Grind through 8mm plate, stuff into 36 size hog casing. It is basically a dried sausage, not usually smoked, but if you like, do that. Cure must be added if smoking.

Have Fun !

Gus
Gus, thank you! I’ll give this a shot !

thanks !
 
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