Trying to cover as many areas as possible...smoked salmon

Discussion in 'Fish' started by gt2003, Mar 2, 2008.

  1. gt2003

    gt2003 Meat Mopper

    I had not smoked salmon in a while and the urge hit me to fill the smoker yesterday. I didn't do anything fancy but filled the smoker with all sorts of things. I bought a piece of salmon, about 1 pound. I seasoned it with lemon pepper, put it on the smoker, and basted it with a butter/lemon pepper mop 3-4 times while it smoked. It turned out fabulous. Here is a finished pic of it. I think total smoke time on the coolest part of the smoker was about 1 1/2 hours. Cya, Greg
  2. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    That's good looking fish. I'm smoking some salmon for the first time on Monday. I'll be sure and post some Q view.

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