Trying Something New To Me... Dry Curing Charcuterie!

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Well, these are in the Umai bags now. The lomo I had a heck of a time with, finally just rebagged it last nite due to a bad bag.. Bad thing was I'd misplaced the last vac mouse, so done the seal with a small strip of foodsaver bag & a seal on the Umai bag as a substitute as shown by Ron Pratt on the Umai forum. So anyway, here they are...


I'll update on the weigh ins.
 
This I will be watching. I did do some bacon a few months ago (dry cured in fridge, then smoked, and of course cooked before eating). Definitely takes patience but pays off.
 
Looking good.

You can do it, not that hard.

Thanks Rick, but you may be highly under estimating my talent.... Messing things up! :biggrin: I appreciate the vote of confidence! Thumbs Up
 
Glad to see you posting Justin. Was kinda wondering what you were up to these days my friend.

Dont know a whole lot about this so I'm in all the way on this one.

Gary

Thanks Gary, yea just testing the waters on this... Appreciate ya dropping a line my friend !
 
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