Well I have a Brinkman Smoke-n-Grill and I have now done pork butt (pulled pork) and and I have done a pork tenderloin and the next thing I am thinking is a whole turkey and I am a little neverous, any advice or hints would be greatly appreciated! Also now that I have started I absolutely love smoking and want to do it all the time, I hope that some day I can upgrade smokers and was looking for some opinions on what would be a good next step that is resonable I am on a very tight budget! I love the aticles and really appreciate being part of this group.
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