Trying an experiment with reheating pulled pork via sous vide

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bgaviator

Smoking Fanatic
Original poster
May 9, 2010
418
426
Decided to make up some apple juice ice cubes to vacuum seal up with the pulled pork. That way when I reheat it with the sous vide I figure the cubes will melt and rehydrate the pork all in one shot. I hope this works!
IMG_6628.jpeg
 
Looks good, but if it was moist when vac sealed, additional liquid isn't really needed.
 
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