Trying an experiment with reheating pulled pork via sous vide

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Smoking Fanatic
Original poster
May 9, 2010
Decided to make up some apple juice ice cubes to vacuum seal up with the pulled pork. That way when I reheat it with the sous vide I figure the cubes will melt and rehydrate the pork all in one shot. I hope this works!
Looks good, but if it was moist when vac sealed, additional liquid isn't really needed. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.