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Try it... You'll like it

Discussion in 'Fatties' started by arnie, Nov 30, 2010.

  1. arnie

    arnie Smoking Fanatic

    I had a ham bone left over from turkey day so I made me a big ole pot of 13 bean ham bone soup, cooked down till it was super thick.

    The next day I mixed about a half cup of my ham n bean soup with shredded cheddar cheese and Jeff’s sauce. I rolled out a pound of ground turkey put the mixture in it with a couple of fresh mushrooms.

    I laid out the bacon, sprinkled with Jeff’s rib rub and rolled it up nice and neat. Into the smoker at 250for 2 and a half hours and pulled it out when it hit 165. It’s good, but I do have to admit that turkey still needs a little help.

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Great idea
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Great idea,It might not look perfect but i'll bet it tasted great! The ground turkey is real tricky. I have mixed ½ sausage and ½ turkey and it held together pretty well. Thanks for sharin'!