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Try it... You'll like it

arnie

Smoking Fanatic
649
14
Joined Feb 20, 2010
I had a ham bone left over from turkey day so I made me a big ole pot of 13 bean ham bone soup, cooked down till it was super thick.

The next day I mixed about a half cup of my ham n bean soup with shredded cheddar cheese and Jeff’s sauce. I rolled out a pound of ground turkey put the mixture in it with a couple of fresh mushrooms.

I laid out the bacon, sprinkled with Jeff’s rib rub and rolled it up nice and neat. Into the smoker at 250for 2 and a half hours and pulled it out when it hit 165. It’s good, but I do have to admit that turkey still needs a little help.

 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
Great idea,It might not look perfect but i'll bet it tasted great! The ground turkey is real tricky. I have mixed ½ sausage and ½ turkey and it held together pretty well. Thanks for sharin'!
 

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