I have an 18.5 WSM that I've only used 3 times, so that may be that I'm too impatient. The last 2 smokes were snack sticks and I really have a hard time controlling the temp at the lower temperatures. I've realized I put in too much coals at the beginning but still had trouble last time with about 1/2 weber chimney lit to start with over cold coals. Even when I get it to 140 or 160, I have trouble controlling the temp within a +- 5 degree range. I'm mostly adjusting the bottom vents and do have a tiptoptemp on the upper vent. I found the tiptoptemp is great once the temp is stabilized but no impact for big temp swings I'm having.
Any ideas, tips or help is greatly appreciated!!!! Thank in advance.
Any ideas, tips or help is greatly appreciated!!!! Thank in advance.