Trompo Pork Tenderloin Pan Asian Style

[fltsfshr]

Pork tenderloin stacked with fresh pineapple, Allspice and a Mae Ploy Bourbon sauce. Done low and slow in the Kamado . Smoked in Cherry wood.

 

[tbern]

Looking good!

 

[indaswamp]

Don't see that everyday on SMF! Looks great to me!

 

[SmokinEdge]

I’d hit that. Looks good.

 

[millerbuilds]

How did it turn out?

- Jason

 

[fltsfshr]

Turned out well. It's a fun toy. A vertical shishkabob that catches the drippings for pan liquor. Noticed a difference in the IT depending on where the meat was in the stack so I went to a lower longer cooking temp. So far I've only screwed up once with it. :)

 

[indaswamp]

Bet chicken shawarma would be awesome on that thing!

 

[SmokinEdge]

Be great for Al Pastor too.

 

[jcam222]

Bet chicken shawarma would be awesome on that thing!

Be great for Al Pastor too.

Man you guys are talking my language!!

 

[jcam222]

Pork tenderloin stacked with fresh pineapple, Allspice and a Mae Ploy Bourbon sauce. Done low and slow in the Kamado . Smoked in Cherry wood.
View attachment 639517

Beautiful and creative

 

[Dirty Steve]

Is this going to crisp up like Al Pastor? How do you serve it?