Tribute Brisket not smoked from my Dad's recipe

[MJB05615]

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Yup . Makes a great roast beef style supper . If you have an instant pot it does a great job for a short cook .
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Rich, you had me at Cream of Bacon, lol. I didn't know that was available. I'll have to try it if I can get it. That plated shot looks great!

 

[Hijack73]

Looks good! Ive never made a brisket that wasnt smoked. But - I might now.

Would make a good cold winter dinner. thanks for sharing.

Oh man, it makes the best pot roast you'll ever eat. I don't much care for traditional holiday meats (turkey and ham) so I've taken many a packer and a huge foil pan and made brisket pot roast for the fam to go along with their poultry and pig.

pot roast, beef stewing meat, IMO it can do anything except be grilled like a steak and I guess if you soaked it in bromelain you could even do that.

 

[chopsaw]

I'll have to try it if I can get it.

I haven't tried it yet , but I'm thinking green bean casserole .

IMO it can do anything except be grilled like a steak and I guess if you soaked it in bromelain you could even do that.

Or Sv'd . I'm getting close , not quite there , but close . That's a thought . Maybe some pineapple in the bag next time .

Just a bit chewy .

 

[Jim_C]

A great fix-it-and-forget-it type of recipe. I would imagine the sauce would be pretty decent on mashed potatoes. Good job.

 

[SmokinEdge]

That’s a throw back to the 70’s or early 80’s for me too. My mom did a 7 bone chuck like that fairly often, brisket occasionally but one thing for sure it was always delicious. That’s nice solid work right there. Fantastic table fare.

 

[bigfurmn]

MJB05615 that looks incredible. Very well done. I want to try that!

 

[MJB05615]

A great fix-it-and-forget-it type of recipe. I would imagine the sauce would be pretty decent on mashed potatoes. Good job.

Thanks Jim. My Wife puts the gravy on mashed taters, she loves it.

 

[MJB05615]

That’s a throw back to the 70’s or early 80’s for me too. My mom did a 7 bone chuck like that fairly often, brisket occasionally but one thing for sure it was always delicious. That’s nice solid work right there. Fantastic table fare.

Sounds good. Thanks.

 

[MJB05615]

MJB05615 that looks incredible. Very well done. I want to try that!

Thanks Tom. Try it, you'll love it. Let us know how it goes.