if i was going to use saffron maby i could i use the liquid thats already in there now, i dont think saffron can be steeped using a cold liquid, needs either warm or hot.Saffron is a Classic flavoring for fish in Spain. Search Fish and Saffron Recipes...JJ
Leave in the brine until 4:30 then soak for the 90 minutes..... ALWAYS follow the directions on your first attempt, UNLESS there is a safety issue..... make notes, then adjust the next time.....i didn't time this very well did i, started at 9:30 tues morning and the 48 hrs will be up at 9:30 Thurs morning but ill be at work 7:00 am to 3:30, i dont think they could be over cured if left in till i get back home, (4:00 pm)
about the 90 min soak time, im thinking its longer then whats needed here, these are small and id like to leave a hint of salt in them so i was thinking maby 30 min soak![]()
the soak time went 15 min over but i just cut a small piece off and its a perfect amount of salt left in it.Leave in the brine until 4:30 then soak for the 90 minutes..... ALWAYS follow the directions on your first attempt, UNLESS there is a safety issue..... make notes, then adjust the next time.....