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These cooked fast. 225 steady for 2 hrs. At 135 I took em off wrapped in foil and put in cooler. Dinner isint for 2 hrs, hope the meat does keep cooking inyhe cooler for that long.
Kathryn, that's wherei got mine. Costco. Choice meat. The results couldn't have turned out better. They were smoked for two hours till they reached 135. Then seared them in firepit, a couple minutes for each side. Now I need to decide if I will stick with tri tip or go back to brisket (which takes much longer)