Tri Tip with cabernet sauvignon marinade

[ksblazer]

Marinated up 2.5lbs of Tri tip roast in a cabernet Sauvignon marinade for 15hrs and now have it in the camp chef smoke vault with some oak pellets.

The bone you see in the back is a shank bone for Duke Bodie.

 

[BKING!]

I don’t know what you just said but it sounds great!

 

[ksblazer]

Here is Duke Bodie guarding the smoker.

 

[ksblazer]

Here it is pulled out of the smoker at 145 degrees. Foiling it, warming up the remaining marinade and making some mashed potatoes and a salad to go with it.

 

[ksblazer]

Here it is all plated up and ready to eat.

 

[BKING!]

Perfectly done. Good job

 

[SlickRockStones]

Awesome TT. My favorite beef cut. You nailed it!

 

[SmokinAl]

Great looking meal!
Nice job!
Al

 

[schlotz]

The marinade recipe sounds very interesting. Care to share it?

 

[ksblazer]

I don't think I can post it since it's not mine and I got it off of another site.

But the site it's on is a very well known site that sells a very popular brand of charcoal, and sponsors Chris Lilly who I believe posted the recipe on there.