Tri-Tip, Shrimp, and beans oh my. w/ q-view.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
What temp did you pull your tri's off at?  They look awesome!!!!!!!!!!!


:drool:

Pulled it at 135 then let it rest for a few hours.


Looks good. I have never seen a Tri Tip in the grocery here. Do they have another name for it?

 

Its hard to find them on the east coast. It was a cut that was mainly on the west coast. But I hear they are starting to pop up on the east coast at random places.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky