Tri Tip Saturday!

[bryce]

Had a left over tri tip from a couple weeks ago. We've been really enjoying tri tip so it was time for more.

Thawed and rubbed with Tatonka Dust. First time ever using this rub so I have no idea how we like it so today is an experiment.

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• bryce
• May 30, 2015

Onto the WSM. It's pretty warm outside so I'm going to try my best to keep the temp low. I'd like a consistent 200f for the first 1.5 hrs. then a slight bump to 220'ish. Hickory only.

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

Time for the meat probe. That Tatonka Dust is some crazy looking stuff! Hope it tastes good.

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

Grilling some veggies again. Lightly coated with olive oil and sprinkled with some Tatonka Dust as well.

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

All done - IT 140 (this temp meets everyone's needs in the family) On to a quick sear.

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

Veggies grilling up

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• bryce
• May 30, 2015

All done and ready to eat!

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

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• bryce
• May 30, 2015

Tatonka Dust was good!

Thanks,
Bryce

 

[b-one]

Totonka Dust and Tri tip how could you go wrong!Thumbs Up

 

[bryce]

You're right B-one. What a nice combo. Worked out well.

 

[Rafter H BBQ]

Awesome smoke Bryce, we love TT round this house & yours looks real nice man ! Nice job ! Thumbs Up

 

[oldschoolbbq]

Nice post , Bryce , really enjoy you step Q-view , keep it coming

 .

 

[bryce]

Awesome smoke Bryce, we love TT round this house & yours looks real nice man ! Nice job ! Thumbs Up

Thanks WHB! I can understand why tt is a big hit at your house. Great tasting stuff and a pretty fast smoke as well.

Nice post , Bryce , really enjoy you step Q-view , keep it coming :drool  .

The step by step is pretty fun OldSchool. Takes a little work but makes things interesting. Tri tip and veggies went down nicely.

Have some left over tri tip for today. Any reheat suggestions?

Thanks, Bryce

 

[worktogthr]

Looks phenomenal!! Tri tip might be my favorite cut of beef and it's so rare to find it around here. Great cook!

 

[oldschoolbbq]

RE-heating , yes ,chop it really well , don't grind it ,  and make a Breakfast Hash of it . Will be luscious with Eggs and Muffins .

 

[bryce]

Thanks worktoghr!

Creative left over idea Oldschoolbbq! Sound yummy

 

[mike5051]

You're killing me Bryce!

That looks awesome!  I've been drooling for Tri-Tip for over a month now, with none to be found.  Great Q-View!

 

[bryce]

I'd ship if i could!

I wouldn't call tri tip super popular here but it's not too tough to find. Even a large west coast grocery store chain carries them (Safeway) This particular one came from Costco.

Bryce