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Tri-Tip Oscar

Discussion in 'Grilling Beef' started by bama bbq, Oct 19, 2013.

  1. I entered this in a throw down on another site.  Wish me luck!

    I used a 2 lb Tri-Tip spiced with a combo of Weber Chicago Steak Seasoning, Penzy's BBQ of the America's, and one chunk of Oak.

    The cook's beverage of the day was an English Brown Ale, the Tri-Tip was seared then brought to 130*F.

    I blanched Asparagus Spear Tips and folded them into Lump Crab along with Old Bay and SWMBO's homemade Mayonnaise.  I slices toast points from a French Baguette and lightly toasted them with an herb and garlic butter.

    The Tri-Tip was sliced and placed on toast points, the Lump Crab mixture was added and toasted.

    I finished the dish with a dollop of SWMBO's Mayonnaise and a pinch of Old Bay.

    Thanks for lookin at my cookin.
    Last edited: Oct 19, 2013
  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    OOOOOO.....that looks like wonderful to me!


  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks awesome!! I love the mayonnaise Idea. Filet Oscar is one of my favorite guilty pleasures, but your implementation looks even better.
  4. webowabo

    webowabo Master of the Pit

    Winner winner Tri Tip dinner! Good luck. . But in my opinion we won (I saw we cause I want to take some credit for that fabulous meal... even if I had nothing to do with it! :biggrin: )
  5. Thanks folks!