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Tri-Tip Oscar

bama bbq

Master of the Pit
2,353
70
Joined Sep 24, 2011
I entered this in a throw down on another site.  Wish me luck!

I used a 2 lb Tri-Tip spiced with a combo of Weber Chicago Steak Seasoning, Penzy's BBQ of the America's, and one chunk of Oak.


The cook's beverage of the day was an English Brown Ale, the Tri-Tip was seared then brought to 130*F.


I blanched Asparagus Spear Tips and folded them into Lump Crab along with Old Bay and SWMBO's homemade Mayonnaise.  I slices toast points from a French Baguette and lightly toasted them with an herb and garlic butter.


The Tri-Tip was sliced and placed on toast points, the Lump Crab mixture was added and toasted.


I finished the dish with a dollop of SWMBO's Mayonnaise and a pinch of Old Bay.


Thanks for lookin at my cookin.
 
Last edited:

kathrynn

Legendary Pitmaster
OTBS Member
9,452
117
Joined Jun 13, 2012
OOOOOO.....that looks like wonderful to me!

Yummmm

Kat
 

mdboatbum

Master of the Pit
OTBS Member
4,076
364
Joined Apr 22, 2011
Looks awesome!! I love the mayonnaise Idea. Filet Oscar is one of my favorite guilty pleasures, but your implementation looks even better.
 

webowabo

Master of the Pit
1,382
41
Joined Dec 25, 2010
Winner winner Tri Tip dinner! Good luck. . But in my opinion we won (I saw we cause I want to take some credit for that fabulous meal... even if I had nothing to do with it! :biggrin: )
 

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