I put 3 tri tips on about 11:30 today expecting them to finish about 3 or 4 pm. However they are done and its 1:15. Not going to eat them till about 6 I pulled them at 140 IT. They are in foil pans with some aus jus in a cooler for an hour. I am planning on searing them up on the grill before serving. Should I refrigerate before then? I have 5 hours...they finished really fast. I will post q view to this later. I haven't dealt with pics yet.
