Thank you!You never cease to amaze me.
That's incredible
Thanks very much.Beautiful plates and throughly enjoyable post to read. Bookmarking this as I plan on using your potato sauce to do au gratin daikon radishes someday soon. It sounds decadently delicious.
Don't overlook or take for granted who you have already, and make new ones at every opportunity.I need better friends...
Thanks, I have fun with my presentations, as enjoyable as the cook.And a great presentation too. What was your beverage pairing?
Tricky with the complexities of the fats and flavors.
Wine would be tricky. Too subtle and it will be drowned out by the meal, too bold and flavors complete leaving both the meal and wine understated.
Unorthodox, but champagne/cava/prosecco could work, but I'd consider a DIPA as the best choice.
LOL... Thanks.I just do not know what to write here because I am finding it hard to type with drool all over my keyboard. :)
Thanks Richie, very kind of you.John that is a very nice gesture on someones part,you turned it into an artist palate POINTS
Richie
Thank you Joe, very kind of you in your assessment and compliments.Wow! Just wow! I’ve never seen a steak that big let alone cooked one. You certainly did those the way they were meant to be...nothing short of perfection.
Talk about a money shot!! Like!
What did you think of those potatoes?
Really do appreciate it Al, thank you.Man o man!
You just keep amazing me with the food you put out!
Absolutely delicious looking!
Al
Thank you Robert,John....that looks absolutely amazing and simply gorgeous. You did your friend proud and did those steaks justice, especially with all the beautiful stuff you prepared to accompany them Fantastic job as usual. Big LIKE!!
Silly question though....what's your honest take on the seasoning? Any input would be greatly appreciated if you see room for improvement.
All I can say is WOW!!
Robert
Thanks again Robert.John....congrats on the much deserved carousel ride!! If ever there was a worthy meal, this is it!!
Chili rockin' it again!!
Robert
Too kind, too kind, thank you sir!What a culinary masterpiece! Adopt me. RAY
Santa knows if you been naughty or nice... LOL!That steak is out of this world fantastic. I would love to get my hands on one of those. I think ill ask for meat for Christmas this year! Nice job!
Well... I don't know about all that.Yep....Chile started the trend of monster beef ribs, now I wonder if this will be the next trend he starts
Chile....ever the trendsetter,
Robert
Thank you very much.Chile, this is an unbelievable looking meal! Those onions are really catching my eye. Nice job and terrific post as always.
Thank you so much, couldn't have said it any better.What a fabulous present and beautiful cook/meal to celebrate the gift.
This place is true camaraderie for sure!! This is the best group of people I have ever met, learned from, been supported by, and on and on.
Merry Christmas Chili!
Appreciated, thanks.Perfection Chili!
Like the SS top you have in your kitchen!
I need to get better friends........
Thanks man,Perfection !! Great looking meal ( all of it ) !!
Thank you John, thank you very much sir.OMG!! Everything Looks Perfect, John!!
If there is any one particular Number One Cook out of all of your magnificent Cooks, this one would have a good chance of being that one.
Like.
Bear
Thanks Warren,Truly an incredible meal. Great plate.
Warren
Thanks IanLooks Fantastic
Ian
Thank you.Totally awesome! Steak cooked to perfection. But... no bacon in the potatoes?![]()
OMG! This hit my funny bone!I need better friends...
This place is true camaraderie for sure!! This is the best group of people I have ever met, learned from, been supported by, and on and on.
If there is any one particular Number One Cook out of all of your magnificent Cooks, this one would have a good chance of being that one.
Thank you.BEAUTIFUL!!!
LIKE x 10
Errr... Thanks? TMI!OMG! Finger sliding all over and off the keyboard from the droll. And I can't read the monitor screen any more, toooo much licking!
I need better friends!
Thank you, I couldn't finish one. I made it halfway through mine.The other two fed 4 adults and 2 kids after slicing, with leftovers.Amazing cook! It all looks great! Im not sure i could eat a whole one of those with all the other fixins! I sure would give it my best shot though!
Very kind, thanks man.OMG! This hit my funny bone!
Another awesome story. Great looking meal as always Chile.
Thank you very much Chris.John well I hate to say this, but I've seen you do better........NOT. I think you put more effort into the plating then I do in the cooking. That plate looks absolutely fantastic.
Point for sure
Chris.
BTW: I bet the gifter is happy to find out your not an atheist.
Much appreciated Chopsaw, thanks.Nice work . That's the perfect way to cook those .
Thank you.Absolutely incredible on multiple levels!!!
First, the shear generosity of the SMF member in gifting those ribeyes shows, I think, the genuine feeling of brotherhood among the folks here that seems to be slipping away from everyday life. I'm sure the sender was anticipating the treatment that you would give them and then the sharing of your efforts.
Then the cook!! Oh my, I gain weight with each of your posts! The steaks nicely seasoned (can we find out more about tx smoker's rub?) and cooked perfectly! I nearly broke my monitor stabbing it with a fork! The taters look divine and I truly wanted to sample those onions, and I don't even like onions!!!
And finally the presentation. I'd swear you must photograph plate for a food magazine. I mean, it's easier with the fabulous items you prepare, but still it all looks so well staged it's incredible.
Keep up the good work! BTW, you can expect a note from my cardiologist!