Travel with a prime rib….

[G8trwood]

Christmas day I am planning on driving 2-1/2 hours for a family dinner. Tough to cook at my Mother’s place so looking for an option.

I would Normally smoke the prime rib at 200-225 until an IT of 100. Pull it out to equalize and fire the smoker up to 400+ and then put in to set the outside and finish temp.

Do you think I could wrap and travel after the first stage and finish in the oven?

Thanks in advance.

 

[TimboBBQ!]

Christmas day I am planning on driving 2-1/2 hours for a family dinner. Tough to cook at my Mother’s place so looking for an option.

I would Normally smoke the prime rib at 200-225 until an IT of 100. Pull it out to equalize and fire the smoker up to 400+ and then put in to set the outside and finish temp.

Do you think I could wrap and travel after the first stage and finish in the oven?

Thanks in advance.

I wouldn’t if I was going to pull it at 100 but that’s just me.