Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
cummin...I guess I would still try to make things taste mexican...lol...or maybe mustard. It's amazing what you can do with mustard. If you are ever in a pinch and don't have pepper u can use mustard for a great sub.
I hear what you all are saying about garlic, and old bay, etc. But, I would challenge you to go a week without salt of any kind in your food. It's what gives flavor its flavor.
^^^^^ Excellent choice. I had an seasoned black women ask me one time when I was 23 if I was married. When i told her i was she said, "you know variety is the spice of life". I became skeered, cause I was a solo passenger in the car she was driving.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.