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cummin...I guess I would still try to make things taste mexican...lol...or maybe mustard. It's amazing what you can do with mustard. If you are ever in a pinch and don't have pepper u can use mustard for a great sub.
I hear what you all are saying about garlic, and old bay, etc. But, I would challenge you to go a week without salt of any kind in your food. It's what gives flavor its flavor.
^^^^^ Excellent choice. I had an seasoned black women ask me one time when I was 23 if I was married. When i told her i was she said, "you know variety is the spice of life". I became skeered, cause I was a solo passenger in the car she was driving.