I spent the holiday with my wife's new in-laws who have a Traeger (similar to a BBQ075). The mom says that the Traeger didn't work. I offered to fix it, since I'm an engineer and arrogantly think I can fix anything.
I inspected it, then turned it on, and in a few seconds was getting huge amounts of smoke from the chimney. I've never seen that much smoke in my life, especially from a Traeger which, in the demos I've seen at the local hardware store, often puts out almost no smoke.
I waited for five minutes and then had her take a look. She said, "that's the problem: it smokes, but it doesn't get hot." I opened the smoker lid and sure enough, it was dead cold, and the temperature gauge, even after five minutes, showed a reading not far above ambient.
I took it apart far enough to see the two fans, and then took everything out of the fire box so I could see the firepot.
Here's the key thing: the firepot was filled to the brim, and there were unburned chips on the bottom of the smoker.
I emptied the firepot, threw the smouldering chips in a water bucket, and then went through the instructions for the initial lighting. Everything checks out:
This time it worked!! I got it up to 300 degrees (it sure heats up fast), then turned it down and then back up again. Everything seemed to be perfectly OK.
So, it appears to me that because of either a flaw in the design, or a mis-step in how she has been shutting down or starting up, the firepot fills up with pellets and then when the smoker is next used, the pellets at the bottom of the big pile ignite during the startup phase, but can't get enough air to ignite and burn because they are buried deep under a firepot full of pellets.
Therefore you get all smoke and no heat, just like I said in the subject heading. It's like a too-rich mixture in a gasoline engine.
I've told her in the future that if this happens just get to the firepot and clean out all the chips and all will be good, but there must be some way of preventing this from happening.
Does anyone have any advice, ideas, or suggestions? I researched this here and elsewhere but couldn't find an answer.
BTW, she is using genuine Traeger pellets.
Thanks!
I inspected it, then turned it on, and in a few seconds was getting huge amounts of smoke from the chimney. I've never seen that much smoke in my life, especially from a Traeger which, in the demos I've seen at the local hardware store, often puts out almost no smoke.
I waited for five minutes and then had her take a look. She said, "that's the problem: it smokes, but it doesn't get hot." I opened the smoker lid and sure enough, it was dead cold, and the temperature gauge, even after five minutes, showed a reading not far above ambient.
I took it apart far enough to see the two fans, and then took everything out of the fire box so I could see the firepot.
Here's the key thing: the firepot was filled to the brim, and there were unburned chips on the bottom of the smoker.
I emptied the firepot, threw the smouldering chips in a water bucket, and then went through the instructions for the initial lighting. Everything checks out:
- The ignitor works (obviously, or I wouldn't have gotten smoke)
- Both fans were spinning fast
- The holes leading into the firebox were clear and unobstructed and I could feel a LOT of air coming through
- The auger was delivering chips (again, not surprising given that the firepot was filled to the brim, and then some).
This time it worked!! I got it up to 300 degrees (it sure heats up fast), then turned it down and then back up again. Everything seemed to be perfectly OK.
So, it appears to me that because of either a flaw in the design, or a mis-step in how she has been shutting down or starting up, the firepot fills up with pellets and then when the smoker is next used, the pellets at the bottom of the big pile ignite during the startup phase, but can't get enough air to ignite and burn because they are buried deep under a firepot full of pellets.
Therefore you get all smoke and no heat, just like I said in the subject heading. It's like a too-rich mixture in a gasoline engine.
I've told her in the future that if this happens just get to the firepot and clean out all the chips and all will be good, but there must be some way of preventing this from happening.
Does anyone have any advice, ideas, or suggestions? I researched this here and elsewhere but couldn't find an answer.
BTW, she is using genuine Traeger pellets.
Thanks!