Traeger® Grilling Guide

[pops6927]

dun2.png

• pops6927
• Apr 1, 2013

Here's a nice graphic I got from the Traeger[emoji]174[/emoji] Grilling Guide.

Color and temperature are key. The redder is it, the more rare the steak is.   Here are the ideal temperatures for each degree of doneness:

Rare  - 120 to 130 degrees F
Medium Rare  - 130 to 135 degrees F 
Medium  - 140 to 145 degrees F
Medium Well - 155 to 160 degrees F

Well  - 170+ degrees F

 

[shoneyboy]

I wish some restaurant's would have a copy of this !!!!

 

[driedstick]

very nice and I'm with Shoney boy on this one.