After 2 attemps w same results need help.
Smoking flat brisket on grill approx 4 hrs at 200 degrees and using thermometer. When it hits med rare its removed. Let it sit for approx 15 min. Turning out tough but great smoke flavor. Whats up? Should it be in a container during smoking?
Smoking flat brisket on grill approx 4 hrs at 200 degrees and using thermometer. When it hits med rare its removed. Let it sit for approx 15 min. Turning out tough but great smoke flavor. Whats up? Should it be in a container during smoking?