Torches

[rabbithutch]

I use a Bernzomatic propane torch to light off my AMNPS. I've seen others here mention using it to crisp up the bacon weave on fatties. When I've looked at the cooking torches that are advertised most often for things like creme brulee, I see that they use butane, not propane.

Is there a reason for that having to do with food handling? I know that we have all used propane fed grills; so I wouldn't think so, but when it comes to food safety there are no stupid questions (on stupid guys like me :biggrin:)

 

[diggingdogfarm]

Propane is fine for torching

I like to use a flame spreader for more even 'torching'.

~Martin

 

[oldschoolbbq]

Just whay they do. Propane is fine.

Later , Tater...

 

[rabbithutch]

Thanks, Martin and Stan!

Next time I'm in Lowes I'll pick up the spreader attachment.

Since I made this post, I've read on several sites that propane torches are used in professional kitchens all over. All the same, any time I have a question about food safety, I seek expert opinions.

Thanks again.

 

[scarbelly]

Both butane and propane have been used in the culinary industry for a long time