Question for those that use a torch for searing after sous vide.
What do you do the sear on or in? I used the torch for the first time tonight. Usually use the grill, but didn't feel like going outside to start the grill (and the patio is covered in duck poop).
I did it in a Pyrex, but I'm already in the dog house for breaking our ceramic crock pot this last week. If I broke the Pyrex tonight...
It turned out fine, but I did feel limited by being worried about the pyrex.
What do you sear on/in when inside?
Did a couple of rump roasts, 132 for 4 hours then seared. Served with a parsley and garlic chimichuri/vinaigrette.
What do you do the sear on or in? I used the torch for the first time tonight. Usually use the grill, but didn't feel like going outside to start the grill (and the patio is covered in duck poop).
I did it in a Pyrex, but I'm already in the dog house for breaking our ceramic crock pot this last week. If I broke the Pyrex tonight...
It turned out fine, but I did feel limited by being worried about the pyrex.
What do you sear on/in when inside?
Did a couple of rump roasts, 132 for 4 hours then seared. Served with a parsley and garlic chimichuri/vinaigrette.