Top sirloin roast w/pics

[pintocrazy]

While everyone was away last weekend, decided to smoke a top sirloin roast. Vacuum sealed it for 24 hours in roasted garlic oil, black pepper, onion powder, Montreal steak spice and smoked paprika.

Smoked over maple until I had a IT of 127F, pulled and rested for 25 mins. Temp came up to 132F. Also tossed on a few portobello mushrooms , with a roasted garlic compound butter, chilli pepper flakes and parsley.
Plated up with some reduced rosemary balsamic.

 

[Phil Chart]

Wow looks awesome and fancy plating job too

 

[bdskelly]

Very nice. Perfectly cooked. B

 

[pintocrazy]

Thanks guys !

 

[phatbac]

That looks great! made my mouth water! LIKE!

Happy Smoking,
phatbac (Aaron)

 

[gmc2003]

Nice looking sirloin, great color.

Point for sure.

Chris

 

[SmokinAl]

WOO HOO!
Now that's the way I like my beef!
Nicely done!
Al

 

[Andertoad]

While everyone was away last weekend, decided to smoke a top sirloin roast. Vacuum sealed it for 24 hours in roasted garlic oil, black pepper, onion powder, Montreal steak spice and smoked paprika.

Smoked over maple until I had a IT of 127F, pulled and rested for 25 mins. Temp came up to 132F. Also tossed on a few portobello mushrooms , with a roasted garlic compound butter, chilli pepper flakes and parsley.
Plated up with some reduced rosemary balsamic.
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Could you suggest what wood chips to use when smoking a top sirloin roast.

 

[pintocrazy]

Could you suggest what wood chips to use when smoking a top sirloin roast.

I prefer pecan/maple/cherry wood combo. But I guess it’s all about what kind of flavour you like