Top Round Q-View

[visilor]

So yesterday I got me a 5.68 lb USDA Choice top round



I tenderized it, I covered it in Southern Succor Rub and let it come to room temp.



Bout 11:30 last night I put it in my MES



at 08:00 this morning the temp was at 179 (wife likes her meat all well-done)



took it out



Wrapped it in a double layer of Heavy Duty Aluminum foil



Wrapped it in a towel and put it in a cooler



We plan on slicing it thin later for sandwiches, hopefully I will remember to grab a picture of the finished product, if I don't get too excited and eat it all before I remember.

 

[sumosmoke]

That is going to be tasty all sliced up and on a sammie. Can't wait to see what the finished pics look like!

 

[visilor]

Here they are:









I would post more but I have a sammie to eat.

 

[jaxgatorz]

Now that's a fine looking sammy !!!! Good job..

 

[bmudd14474]

Looks mighty fine.

 

[rufus]

good job,nice smoke ring

 

[bigsteve]

How was it at that temperature? It looks good.

 

[bigsteve]

LOL maybe the professor could whip up a generator from coconuts and bambo for you. How come he can make a radio from a coconut, but he can't patch a hole in a boat?

Ginger, Maryanne..... tough call. I'm a sucker for a glamourous woman though. Ginger it is!

 

[killbuck]

Maryanne! LOL

Nice looking meat there. The kids next door like their meat well done too and often won't touch anything pink in the middle whan it comes off my smoker. I think I'll give this a shot pretty soon. Thanks fot the pics and all.