My local supermarket has Top Round on sale this week at a decent price. I am open to suggestions. I am leaning toward a pastrami or maybe Italian beef for sammies but would love to hear other ideas.
Top Round - Ideas?
- Thread starter Braz
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At my house that would be going in the Sous Vide for about 28 hours @134 degrees. Eating some thick slices for supper and thin slicing up the rest for some deli style Sammy’s.
Weedeater
Weedeater
TomKnollRFV
Master of the Pit
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