Hey Guys, I just made my first batch of jerky and realized that I may have used too much cure #1. I used the recipe below that I found on this forum (originally posted by Big Lew BBQ)... Marinade recipe for 10 lbs of meat. 1/2 C soy sauce 2 C water 1 tsp ground ginger 6 Tbs brown sugar 2 cloves minced garlic .40 oz pink cure or 2 level teaspoons What I didn't really pay attention to was that this was for 10lb of meat. I only had about 3.5lb of meat. Is 2 teaspoons too much cure #1 for the amount of meat I used? Will it be ok to eat or should I throw it out?