too hott

[bob1966]

when i smoke/grill with kingsford and some wood chunks i seem too have too hott a fire when starting and outside of meat is done way too soon. how do i start with a lower temp so meat can grill for the hours i want it to smoke

 

[SmokinAl]

You need to use the minnion method. That's where you fill the charcoal bowl with unlit charcoal & wood chunks mixed in. Then start about 12 briquettes in a charcoal chimney. When they are hot dump them right in the middle of the unlit charcoal.

Al