Mais das goood!!! I'm a weekly user of the whole line of the tc's injectables. Favorite being the jalapeno butter. I couldn't tell you how long it's good for, it don't last around my bend of the bayou. I inject dang chicken tenders with it. Imo the only way to cook a Turkey is with it. Any big cut of meat for smoking I marinade with different types of marinades but always inject tc's before rubbing. Only tweaks I ever have for it is letting cubed pineapple sit in a bowl of it overnight to get some sweet in it and mixing cajun power brand garlic sauce to my liking into it. Try it in uses that you wouldn't think to use it in. It is a versatile product that I can't get enough of personally. Man I got a 5 gallon bucket full of the included injection needles it comes with I use it so much. It comes in 5 varieties. Original butter, roasted garlic and herb, honey bacon bbq, praline honey ham and the coup de gras jalapeno butter. You can order them directly off tony chacheres website. Cases of 6-17oz bottles. Great product that will never disappoint.
I'm sure a homemade version adds alot of flavor . Just FYI , the store bought stuff contains sodium phosphates . Helps the moisture retention . Great in poultry , but a pork loin is crazy good with it . I've had it in the fridge a couple of weeks after opening with no problems . It goes pretty far , even using it heavy / pumping full .
