Tomorrow's Project...

[huhwhat]

One corned beef brisket...

MA3V4332-small_zpsce990168.jpg

• huhwhat
• Jun 23, 2014

Two corned beef briskets...

MA3V4331-small_zps82f544d9.jpg

• huhwhat
• Jun 23, 2014

Rubbed with stone ground mustard, cracked pepper, cracked coriander seed, and garlic powder. Tomorrow, into the smoker with apple wood.

 

[huhwhat]

Corned beef training to be pastrami..

.

MA3V4333-small_zpsf4083b0c.jpg

• huhwhat
• Jun 24, 2014

 

[huhwhat]

Pulled the (now) pastrami at 160 F.

MA3V4336-small_zps212818fa.jpg

• huhwhat
• Jun 24, 2014

Now to add some beef broth and wine to the pan, cover with foil, and into a 240 F. oven until the internal temp of the brisket is 200 F.

 

[huhwhat]

Finished pastrami

MA3V4337-small_zpsd63663eb.jpg

• huhwhat
• Jun 24, 2014

 

[huhwhat]

Ok, I give. Sixty people viewed it. Not one comment positive or negative. Not to mention the question on steaming or not that got 20 views and no replies.

I'll try my luck somewhere else.

 

[duffman]

Looks good! Did you just by pre-packaged corn beefs?