Tomahawks

[SmokinEdge]

Picked up a couple Tomahawks for 10.49lb. Rib steak right next to them was 17.99lb, so that was easy.

Seasoned with garlic, fresh cracked pepper and thyme, no salt and into the water bath at 131F for about 4 hours. Then salted and onto some hot coals for a sear. Usually I salt before I bag and into SV. The beef flavor really came through cooking without salt. Was very delicious. Sorry no plate shot.

 

[smokerjim]

Looks fantastic! No need for plated shot

 

[bigfurmn]

Dang that looks good. Maybe I should have done one of those for my bday instead of tritip.

 

[TNJAKE]

Hell yeah Eric. Some fire steaks right there bud

 

[sawhorseray]

Done just right for my taste buds, nice job! RAY

 

[JLeonard]

Plate?!?!?!? Who needs a plate? You got a handle right there to eat that gorgeous chunk of meat off of!
Jim

 

[pushok2018]

Oh, man.... looks soooo gooood... Mouthwatering...

 

[SmokinEdge]

Looks fantastic! No need for plated shot

Thank you Jim.

Dang that looks good. Maybe I should have done one of those for my bday instead of tritip.

Thank you. We have to much Tri-tip lately, so these big rib steaks caught my eye. They were a great alternative.

Hell yeah Eric. Some fire steaks right there bud

Thanks a bunch Jake. They were good enough that I’m eating leftovers with shrimp for tonight’s supper.

Done just right for my taste buds, nice job! RAY

I do appreciate that Ray.

Plate?!?!?!? Who needs a plate? You got a handle right there to eat that gorgeous chunk of meat off of!
Jim

Thank you Jim. I do still have a bit of caveman left in me.

Oh, man.... looks soooo gooood... Mouthwatering...

Thanks much I do appreciate it.

 

[Winterrider]

Wow, you nailed it. They look fantastic !

 

[DougE]

Fantastic looking steaks, Eric. Perfectly done for my tastes!

 

[Nefarious]

Those look perfect to me. And you got a really good price, 1/2 as much more here in Seattle.

 

[bauchjw]

Wow! Man, I can taste it, they look perfect! Love the Weber finish! Great work

 

[912smoker]

Those look perfect and a great price too !
Char looks great !

Keith

 

[SmokinEdge]

Wow, you nailed it. They look fantastic !

Thanks much, I do appreciate it.

Fantastic looking steaks, Eric. Perfectly done for my tastes!

Thank you Doug. That SV is magic edge to edge.

Those look perfect to me. And you got a really good price, 1/2 as much more here in Seattle.

Thank you, this was a price driven cook, that was also very delicious.

Wow! Man, I can taste it, they look perfect! Love the Weber finish! Great work

Thanks much Jed. That little kettle is a mainstay.

 

[SmokinEdge]

Those look perfect and a great price too !
Char looks great !

Keith

Thank you Keith. They were cheap by today’s standards.

 

[Sven Svensson]

I’m in full agreement with JLeonard , no plate needed since you’ve got a meat handle. Looks great.

 

[SmokinAl]

EXCELLENT!!!
Al

 

[SmokinEdge]

I’m in full agreement with JLeonard , no plate needed since you’ve got a meat handle. Looks great.

Thank you Sven.

EXCELLENT!!!
Al

Thank you Al.

 

[tx smoker]

I'm a bit late to the party but I gotta say, those are some gorgeous steaks!! Extremely well done!!

Robert

 

[GrumpyGriller]

Those look really fantastic - and a great price to boot!