bmudd14474
Legendary Pitmaster
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Todd has another great product for the smoker.
He has these non stick mats that you can use in the smoker/oven/dehydrator etc as long as its not a direct flame and under 500 degrees. I have been lucky enough to be a tester for him.
Below are a few pictures of them and he will be advertising them soon on his site http://www.amazenproducts.com/
Here are the pork shots before going into the smoker. If you look you can see the mat cut to size on the grates.
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ABT's Made with CreamCheese and rub mixed. Made some with Mini Bell's also. They are the smaller ones. YUMMY.....
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Here you see them in the smoker.
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These mats clean very easy with some hot water if you do it fresh out of the smoker. I used them once for chicken wings and let them sit over night. The next day I used the hot water and most of the stuff left on them came off. The rest came off with a quick hit from the kitchen scrub brush.
I can't wait to try them in the dehydrator next. I would highly recommend these to everyone.
He has these non stick mats that you can use in the smoker/oven/dehydrator etc as long as its not a direct flame and under 500 degrees. I have been lucky enough to be a tester for him.
Below are a few pictures of them and he will be advertising them soon on his site http://www.amazenproducts.com/
Here are the pork shots before going into the smoker. If you look you can see the mat cut to size on the grates.
View media item 199088
ABT's Made with CreamCheese and rub mixed. Made some with Mini Bell's also. They are the smaller ones. YUMMY.....
View media item 199089
Here you see them in the smoker.
View media item 199090
These mats clean very easy with some hot water if you do it fresh out of the smoker. I used them once for chicken wings and let them sit over night. The next day I used the hot water and most of the stuff left on them came off. The rest came off with a quick hit from the kitchen scrub brush.
I can't wait to try them in the dehydrator next. I would highly recommend these to everyone.