Todays Smoke with Q-View

[jlhog]

I put in the general section as I could not decide if it falls under the veggies or sausage sections. Acorn squash cut in half & gutted. A sprinkle of garlic powder, coarse pepper, & paprika. A little cheddar cheese and a 1/4lb ball of sausage in each half. A little more cheddar cheese and a slice of onion on top with another sprinkle of coarse pepper. In the smoker at 200 for 5.5 hours. 165 internal temp. It was goooooood!!!
Before and after.

 

[walking dude]

looks good hog.......i guess.....ololol..........not much of a squash fan, but kudo's for the smoke.......btw, what ARE those other things in the finished pic?

 

[jlhog]

Smoked Eggs

 

[daboys]

JL that does look good. I love squash! Can't wait till the co-workers start bringing some to work. Are those smoked eggs with them?

 

[walking dude]

hmmmmm..........never heard of em being done in the shell. I always hard boil em, de-shell, THEN smoke..........but i also COLD smoke em........

Pray tell, how do they turn out?

 

[daboys]

I hate it when I get my question answered before I even get done typing!
Gotta try using more then 2 fingers.

 

[jlhog]

The eggs turn out fine. Couples hours and they are like hard boiled. As long as I have the smoker fired up I always throw a batch of eggs in.

 

[jlhog]

I just got promoted:

Knows Enuf to be Dangerous!
Fire Starter

Is 30 posts a magic number?

 

[walking dude]

yeap...........congrats

 

[cowgirl]

Looks excellent!!