Todays smoke!!!!!! Oysters and shrimp with Qview!!!

[larrym]

Damn,, those look so good.  I want to cry now.  I grew up in Maine,, getting fresh seafood here in Indiana is as hard as getting good sweet corn in February,, just aint gonna happen :(

 

[ejbreeze]

I tried smoking oysters once.  It didn't work out.  I ate them all before they ever made it to the smoker.  A briny oyster is like heaven.

 

[cecil]

Great Looking Seafood...

Here is what we have in KC... 

Went to Captain D's once when they opened one here in Louisiana to see what all the fuss was about. I thought it was about one notch

above Mrs. Paul's frozen dinners .Needless to say they didn't last very long around here. Red Lobster may be a notch above that.

 

[billyj571]

That's whats for diner tonight great job

 

[tumbleweed1]

I don't know HOW I never saw this post when searching, but I'm glad I did now. I'm planning on doing some shrimp Monday (Labor Day) maybe for lunch as my pork butt (supper) is smoking. I was I am still considering a couple of recipes, but yours looks really good!

Your original post says "butter mix" for what you put your shrimp in. What exactly is in your butter mix, if you don't mind me asking?

Thank you,

TW

 

[flyfishjeep]

I've got a customer bringing me a couple pounds of shrimp right off the boat in Hilton Head all the way out to Knoxville TN.

This is exactly what I wanted to see. Mine will be smoking on my new Lang on Sunday

 

[tumbleweed1]

I've done shrimp now twice since reading this a couple of months ago. We really enjoyed them.

TW