OK, here we go on my "Pulled Pork/Smoked Duck in the cold Smoke".
First, PROOF of what it is like outside right now close to 9am...
I got some PREP work to do outside to the tent area and the smoker... PREPed the meat last night, duck in a brine and the BUTTS pre-rubbed.
I'll keep the Qviews coming of course...
First, PROOF of what it is like outside right now close to 9am...
I got some PREP work to do outside to the tent area and the smoker... PREPed the meat last night, duck in a brine and the BUTTS pre-rubbed.
I'll keep the Qviews coming of course...
