After cutting up pork butts and deer meat yesterday, today was sausage making day.
125 lbs cubed, seasoned and ready to grind. Next it is all stuffed and then it is hung in the smokehouse for about 8 hours then packaged in the morning.
PS: My helper did not show and I was stuck with this task alone today.
125 lbs cubed, seasoned and ready to grind. Next it is all stuffed and then it is hung in the smokehouse for about 8 hours then packaged in the morning.
PS: My helper did not show and I was stuck with this task alone today.