To stuff with grinder or sausage stuffer?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
you want to pack your meat into the stuffer carefully to minimize air pockets BEFORE you begin stuffing .

:yeahthat:

Pack the meat in the stuffer carefully... put a fist size ball in the stuffer at a time... use you fist to pack it down in trying not to leave any air pockets.... use fingertips to push out to the edges .... keep repeating these steps until stuffer is full ....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky