So, the wifey and I went to Costco a few days ago and I happened across the Masterbuilt Smoke Hollow Charcoal Grill for $199.
Of course, my wifey gave me that look when I pointed it out.
But it got me thinking because I have drooled over the Hasty Bake grill since I saw it on Kent Rollins videos, but when I looked up the price...
This grill fills a number of things I like the hasty bake for.
Adjustable coal rack
Easy access to refuel or add smoking Wood.
Ability to do true two-zone indirect heat
I joked that I could sell my Kamado and get that. The more I think about that joke, the more I wonder if that might not be such a bad idea.
The major issues I have with the Kamado is
Inability to access coals if
A. Using the indirect heat stone
B. If the meat covers the center cutout.
The round grate can limit the amount of food as well as making it somewhat difficult to flip food due to either grate orientation or the food is in the back, thus roasting my arm.
The ceramic diffuser can get pretty darned hot on its own thus reducing the indirectness of the heat.
Thoughts?
Of course, my wifey gave me that look when I pointed it out.
But it got me thinking because I have drooled over the Hasty Bake grill since I saw it on Kent Rollins videos, but when I looked up the price...
This grill fills a number of things I like the hasty bake for.
Adjustable coal rack
Easy access to refuel or add smoking Wood.
Ability to do true two-zone indirect heat
I joked that I could sell my Kamado and get that. The more I think about that joke, the more I wonder if that might not be such a bad idea.
The major issues I have with the Kamado is
Inability to access coals if
A. Using the indirect heat stone
B. If the meat covers the center cutout.
The round grate can limit the amount of food as well as making it somewhat difficult to flip food due to either grate orientation or the food is in the back, thus roasting my arm.
The ceramic diffuser can get pretty darned hot on its own thus reducing the indirectness of the heat.
Thoughts?
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