to be smokin Illinois

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New to smokin. From Northwest IL. Have an old but never used Char-Broil H2O electric smoker. Please take me by the hand and help get started. What would be a good place to start with all this. First meat to do etc...?

What would be good reading here?

Anyone with this unit that could give advice on it's use and if you made any modifications.

 

[smokinhusker]

Hello and welcome to SMF! Nice to have you here!

Would you please take a minute and update your profile with your location?

Thanks!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[scarbelly]

Hello and 

to SMF - glad you joined us

 

[schmedleyp]

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Welcome to the forum!

Pork butts are a great place to start!

Like Dave said above, there is the five day course and a ton of bbq cookbooks,

Pork butts are great tasting and very forgiving for your first attempt.

Have fun

Marty